Vietnam Explorer: Hanoi, Ha Long Bay & Saigon

A curated 8-day journey through Vietnam's greatest hits. Start in Hanoi with the 36 Old Streets, egg coffee, and water puppets. Cruise overnight through Ha Long Bay's 1,969 limestone karsts. Fly to Hoi An for lanterns, tailoring, and the best banh mi on Earth. End in Ho Chi Minh City with Cu Chi Tunnels, war history, and rooftop bars. Mid-range hotels, all transfers, and breakfast included. Vietnam is one of the most affordable international trips from India -- less than many domestic Himalayan holidays.

BEST TIME: March-April (dry everywhere, warm not scorching) or October-November (autumn in the north, dry in the south). Vietnamese Tet (late Jan/early Feb) sees prices spike 35-50%. VISA: E-visa required for Indians. $25 USD single entry. Apply at evisa.gov.vn 5-7 days before travel. FLIGHTS: Direct Delhi-Hanoi on VietJet/IndiGo from INR 18,000 return. Kolkata is often cheapest. Book 4-6 weeks ahead. FOOD: Vietnamese cuisine is one of the world's best. Must-try: pho bo (Hanoi), bun cha (Obama's spot), banh mi (Hoi An), banh xeo (Saigon). Vegetarians -- look for "Quan Chay" restaurants; always say "khong nuoc mam" (no fish sauce). MONEY: 1 INR ~ 285 VND. Withdraw VND from ATMs (TP Bank = no fees). Cash is king for street food and markets. MOBILE: Buy Viettel SIM at airport -- 350-700 INR for 15-30 days unlimited data. Grab app (Vietnam's Uber) is essential. WHAT TO PACK: Rain jacket, comfortable walking shoes, light layers. Sunscreen. Quick-dry clothes for humidity.